Stir-Fried Rice Pot Name: BRANDI THOMAS Base: SHAW AFB Recipe: Prep Time: 10 min Total Time: 25 min Makes: 4 servings, 1 cup each What You Need 1-1/2 cups instant white rice, uncooked 1-1/2 cups fat-free reduced-sodium chicken broth 2 tsp. oil, divided 2 eggs, lightly beaten 1 lb. boneless pork chops, cut into bite-size pieces 2 cups frozen peas, thawed 1/2 cup sliced green onions 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing Make It COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed. MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm. COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.