Easy Sweet & Sour Chicken |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
What You Need
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups frozen stir-fry vegetables
1 can (8 oz.) pineapple chunks in juice, undrained
1/2 cup KRAFT Sweet 'N Sour Sauce
1 cup water
2 cups instant brown rice, uncooked
Make It
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
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