Caramelized Onion Tart Name: BRANDI THOMAS Base: SHAW AFB Recipe: Caramelized Onion Tart What You Need 3 onions, thinly sliced 2 Tbsp. oil 1 clove garlic, minced 1/4 tsp. dried thyme leaves 1/4 tsp. salt 1 can (13.8 oz.) refrigerated pizza crust 1/4 cup KRAFT Grated Parmesan Cheese, divided 3/4 cup pitted kalamata olives, cut lengthwise in half Make It COOK and stir onions in oil in large skillet on medium heat 15 min. or until golden brown. Add garlic, thyme and salt; cook and stir 2 min. HEAT oven to 400°F. Unroll dough onto greased baking sheet; press into 14x12-inch rectangle. Bake 5 min.; sprinkle with half the cheese. TOP with onions, olives and remaining cheese. Bake 10 to 12 min. or until edges are golden brown.