Chocolate Creme Mousse Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need 3 squares BAKER'S Semi-Sweet Chocolate 1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 2-1/2 cups thawed COOL WHIP Whipped Topping, divided Make It MICROWAVE chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly. BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping. PIPE evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.