Easy Crème Brûlée Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need 2 cups cold milk 1 cup cold half-and-half 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding 2 Tbsp. brown sugar Make It POUR milk and half-and-half into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. POUR into 1-qt. shallow baking dish. Refrigerate 15 min. PREHEAT broiler. Sprinkle pudding mixture with brown sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.