Layered Strawberry Cheesecake Bowl |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients:
* 3 cups sliced fresh strawberries
* 3 Tbsp. sugar
* 2 pkg. (250 g each) Philadelphia Light
Brick Cream Cheese Spread, softened
* 1-1⁄2 cups cold milk
* 1 pkg. (4-serving size) Jell-O Vanilla
Instant Pudding
* 2 cups thawed Cool Whip Light Whipped
Topping, divided
* 2 cups frozen pound cake cubes (1 inch)
* 1 square Baker's Semi-Sweet Chocolate
Just Follow Our Simple Steps
Step 1
1. COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese spread with mixer until creamy. Gradually beat in milk.
Step 2
2. ADD pudding mix; mix well.
Step 3
3. BLEND in 1-1⁄2 cups Cool Whip. Spoon half into 2-1⁄2 bowl.
Step 4
4. TOP with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.
Step 5
5. MELT chocolate; drizzle over dessert. Top with remaining Cool Whip.
Step 6
6. SPECIAL EXTRA: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 min. Use to garnish dessert.
Makes: 14 servings, 2/3 cup each.
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