Cheesy Chili Soup Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need! 1 can (28 oz.) diced tomatoes, undrained 1 can (15 oz.) kidney beans, rinsed, drained 1 can (14-1/2 oz.) chicken broth 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 2 tsp. chili powder 1 cup KRAFT Mexican Style Shredded Cheese, divided Make It! BRING all ingredients except cheese to boil in medium saucepan. REDUCE heat to low; simmer 25 min. or until vegetables are tender. Stir in 1/3 of the cheese. LADLE into bowls. Sprinkle with remaining cheese.