Asparagus Casserole Name: Kellie James Base: Fort Campbell Recipe: 1 can of Green Giant Asparagus (drained) *can subs. for fresh asparagus 1 can of Cream of Mushroom Soup 2 cups Mild/Sharp Shredded Cheese Preheat oven to 350*. Layer ingredients in casserole dish starting with asparagus and ending with cheese. Bake in oven for approximately 30 minutes. Enjoy!