Low-Fat Raspberry Summer Sensation |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
What You Need!
1 pt. (2 cups) raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries
Make It!
LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
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