Pancakes with Cinnamon-Cheese Stuffing |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
What You Need
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 Tbsp. sugar
1 tsp. ground cinnamon
4 frozen pancakes (4 inch), toasted
Make It
MIX ricotta cheese, sugar and cinnamon until well blended.
SPOON evenly over pancakes. Fold pancakes over filling to enclose.
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