Broccoli & Carrot Salad Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need 1 lb. fresh broccoli florets 2 cups sliced fresh mushrooms 1 carrot, shredded 4 green onions, sliced 1 cup KRAFT Light Ranch Dressing 1/4 cup PLANTERS Sunflower Kernels Make It TOSS vegetables with dressing; cover. REFRIGERATE at least 1 hour. SPRINKLE with sunflower kernels just before serving.