Homestyle Potato Salad Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need 2-1/2 lb. potatoes, peeled, cubed and cooked 1 cup chopped celery 1 cup chopped red peppers 1 cup KRAFT Real Mayo Mayonnaise 1/4 cup GREY POUPON Harvest Coarse Ground Mustard 1/2 tsp. ground black pepper Make It COMBINE potatoes, celery and red peppers in large bowl; set aside. MIX remaining ingredients. Add to potato mixture; mix lightly. Cover. REFRIGERATE at least 1 hour before serving.