COBB SALAD Name: BRANDI THOMAS Base: SHAW AFB Recipe: 1. 6 slices OSCAR MAYER Ready To Serve Bacon 2. 6 cups torn mixed salad greens 3. 1 (6 ounce) package OSCAR MAYER Oven Roasted Chicken Breast Cuts 4. 2 medium tomatoes, seeded, chopped 5. 2 hard-cooked eggs, chopped 6. 1 medium avocado, peeled, pitted and chopped 7. 3/4 cup KRAFT Shredded Cheddar Cheese 8. 1/2 cup KRAFT Ranch Dressing 9. 1/4 cup ATHENOS Crumbled Blue Cheese 2. Cooking Directions 1. Heat bacon to crisp as directed on package. Cut into bite-sized pieces. 2. Place greens on large serving platter; top with rows of chicken, tomatoes, eggs and avocado. Sprinkle with bacon and Cheddar cheese. 3. Drizzle with dressing. Sprinkle with blue cheese.