CHERRIES JUBILEE Recipe







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CHERRIES JUBILEE

Name: BRANDI THOMAS
Base: SHAW AFB
Recipe: 1 ~ 1/4 cups cold fat free milk 1/2 teaspoon almond extract, divided 1 package { 4 ~ serving size } JELL ~ O Vanilla Flavor Instant Reduced Calorie Pudding & Pie Filling 1 cup thawed COOL WHIP LITE Whipped Topping 2 Tablespoons toasted Slivered Almonds, chopped, divided 1 can { 21 ounce } light cherry pie filling POUR milk and 1/4 tsp. of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. STIR in whipped topping and 1 Tbsp. of the almonds. Mix cherry pie filling and remaining 1/4 tsp. extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses. REFRIGERATE until ready to serve. Garnish with remaining almonds.