Twice-Baked Potatoes Name: BRANDI THOMAS Base: SHAW AFB Recipe: 1. 4 baking potatoes 2. 1 cup KRAFT Ranch Dressing with Bacon 3. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 4. 2 tablespoons chopped fresh chives 5. 1/4 pound VELVEETA Pasteurized Prepared Cheese Product , cut up 1. Preheat oven to 400 degrees F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350 degrees F. 2. Cut off thin slice from top of each potato. Discard tops of potatoes; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add dressing, sour cream and chives; beat until fluffy. Spoon evenly into shells; top with VELVEETA. Place in shallow baking dish. 3. Bake 20 minutes or until heated through.