ANGEL LUSH Name: BRANDI THOMAS Base: SHAW AFB Recipe: What You Need! 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup thawed COOL WHIP Whipped Topping 1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells) 2 cups mixed fresh berries (strawberries, blueberries and raspberries) Make It! FOR THE FILLING: MIX pineapple and dry pudding mix. Stir in COOL WHIP. NOW, YOU CHOOSE! PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings. CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings. INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.