LEMON BLUEBERRY SQUARES Name: BRANDI THOMAS Base: SHAW AFB Recipe: INGREDIENTS 32 VANILLA WAFERS 4 OZ (1/2 OF 8 OZ) CREAM CHEESE SOFTENED 1 1/2 CUPS COLD MILK 2 PKG (3,4IZ EACG( hEKK-O lEMON FLAVOR INSTANT PUDDING 1 Tbsp LEMON JUICE 1 TUB (8 OZ) COOL WHIP WHIPPED TOPPING THAWED, DIVIDED 1CUP BLUEBERRIES MAKE IT LINE BOTTOM AND SIDES OF 8-INCH SQUARE DISH WITH WAFERS, SET ASIDE BEAT CREAM CHESE IN LARGE BOWL WITH MIXER UNTIL CREAMY. GRADUALLY BEAT IN MILK, ADD DRY PUDDING MIXES AND LEMON JUICE; MIX WELL. WHISK IN 2 CUPS COOL WHIP AND BERRIES. SPOON INTO PREPARED DISH. REFRIGERATE 3 HOURS OR UNTIL SET. SERVE TOPPED WITH REMAIINING COOL WHIP