BBQ GRILLED CHICKEN Name: BRANDI THOMAS Base: SHAW AFB Recipe: 1. 4 boneless, skinless chicken breast halves 2. 1/3 cup KRAFT Classic Caesar Dressing 3. 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 2. Cooking Directions 1. Place chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade. 2. Preheat grill to medium heat. Place chicken on grill; cover with lid. 3. Grill 6 to 8 min. on each side or until cooked through (170 degrees F), brushing with barbecue sauce during