BANANA NUT BREAD Name: BRANDI THOMAS Base: SHAW AFB Recipe: Ingredients: * 1 cup butter or margarine * 2 cups sugar * 4 eggs * 1/4 teaspoon salt * 2 teaspoons soda * 4 cups flour * 6 large bananas, very ripe, mashed * 1 cup finely chopped pecans Preparation: Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.