BARBEQUE CHICKEN Name: BRANDI THOMAS Base: SHAW AFB Recipe: 1 CHICKEN 1 BOTTLE BARBEQUE SAUCE 1 (10 OZ) BOTTLE 7-UP CUT CHICKEN INTO DESIRED PIECES AND PLACE IN SKILLET. ADD SALT AND PEPPER TO TASTED. POUR BARBGEQUE SAUCE AND 7-UP OVER CHICKEN. SIMMER ON TOP OF STOVE FOR 1 HOUR