Three-Cheese Spaghetti Bake |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
INGREDIENTS
* 1 (16 ounce) package spaghetti
* 2 cups shredded mozzarella cheese, divided
* 3/4 cup grated Parmesan cheese
* 1/2 cup grated Romano cheese
* 3 eggs, beaten
* 1 tablespoon olive or vegetable oil
* 2 teaspoons garlic powder
* salt and pepper to taste
* 1 (28 ounce) jar spaghetti sauce
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DIRECTIONS
1. Cook spaghetti according to package directions; drain. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
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