SPINACH DIP Name: BRANDI THOMAS Base: SHAW AFB Recipe: 1 (10 OZ) PKG FROZEN, CHOPPED SPINICH 1 C. MAYONNAISE 1 C. SOUR CREAM 1 PKG. KNORR VEGETABLE SOUP MIX 1 C. WATER CHESTNUTS, DRAINED AND CHOPPED THAW SPINACH; PLACE ON PAPER TOWEL AND PRESS UNTIL SLIGHTLY MOIST. COMBINE SPINACH,MAYONNAISE, SOUR CREAM, AND VEGETABLE SOUP MIX, THEN ADD WATER CHESTNUTS; MIX WELL. COVER AND CHILL MIXTURE SEVERAL HOURS. SERVE WITH ASSORTED RAW VEGETABLES. IT'S ALSO GOOD SERVED AS A SALAD DRESSING.