Sugared Almonds Name: Nathalie Alcantara Base: Fort Eustis Recipe: 3/4 cups sugar 2 tablespoons water 2 tablespoons rose water 3/4 cups whole almonds (peeled) 1/2 teaspoons cinnamon Simmer the sugar, water, rose water, and cinnamon until syrupy. Remove from the heat and add the almonds. Stir until the sugar crackles. Heat and repeat the melting and hardening process twice. Pour the mixture out an a greased baking sheet and separate with a fork.