Veal Steaks With Yogurt Name: Nathalie Alcantara Base: Fort Eustis Recipe: 1 lb. veal, sliced thin 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable oil 4 medium apples, peeled and sliced 1/2 cup evaporated milk 8 oz. yogurt, small container Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.