German Hamburgers Name: Nathalie Alcantara Base: Fort Eustis Recipe: 1 lb. ground beef 1 onion, finely chopped 1 egg 1 roll salt pepper dash of nutmeg parsley oil or shortening Soak roll in water until soft. Squeeze out excess water. Mix egg, roll, onion, salt, pepper, nutmeg and parsley and add ground beef. Mix well and form patties. In a skillet heat oil or shortening and brown patties slowly on each side for about 10 minutes.