Eggs In Green Sauce Name: Nathalie Alcantara Base: Fort Eustis Recipe: 2 tablespoons mayonnaise 1 cup sour cream * 1 lemon, med, juiced 9 eggs, large, hard cooked 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1 1/2 cups fresh herbs, chopped ** * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, basil. Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.