Salad Dressing with Yogurt |
| Name: |
Nathalie Alcantara |
| Base: |
Fort Eustis |
| Recipe: |
2 tablespoons lemon juice
180 grams yogurt
1 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon sunflower oil
Mix all ingredients and serve over salad. Refrigerate until use.
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