Mix-Easy Oatmeal-Raisin Cookies |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
1 box Betty Crocker® SuperMoist® yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1/4 cup water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired
Directions
1. Heat oven to 375°F. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed 1 minute until smooth. With spoon, stir in oats, raisins and nuts.
2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake 10 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets.
High Altitude (3500-6500 ft): Bake 12 to 14 minutes. |
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