Spinach and Artichoke Dip |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients
* 1 cup thawed, chopped frozen spinach
* 11/2 cups thawed, chopped frozen artichoke hearts
* 6 ounces cream cheese
* 1/4 cup sour cream
* 1/4 cup mayonnaise
* 1/3 cup grated Parmesan
* 1/2 teaspoon red pepper flakes
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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