Banana Angel Food Cake Name: BRANDI THOMAS Base: SHAW AFB Recipe: INGREDIENTS (Nutrition) * 1 1/2 cups egg whites * 1/2 teaspoon cream of tartar * 1/4 teaspoon baking powder * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 cup rolled oats * 3 ripe bananas, mashed * 1 cup cake flour * 2 cups confectioners' sugar * 1/4 teaspoon salt * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS 1. Preheat oven to 325 degrees F (165 degrees C). 2. Beat egg whites until stiff but not dry. 3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas. 4. In a separate bowl combine the flour, confectioner's sugar, and salt. 5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. 6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.