Spiked Milkshakes Name: BRANDI THOMAS Base: SHAW AFB Recipe: ingredients * 6 ounces coffee-flavored liqueur (recommended: Kahlua) * 6 ounces dark rum * 6 tablespoons malt powder, plus extra for garnish * 6 scoops chocolate ice cream * 12 ounces bittersweet chocolate, shaved * 12 ounces seltzer * 3 tablespoons coffee beans, crushed (recommended: espresso roast beans) Directions In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy. Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.