Potato Soup Name: BRANDI THOMAS Base: SHAW AFB Recipe: Ingredients: 3 to 4 lg. potatoes, peeled & chopped 1 onion, chopped 1 carrot, chopped 2 stalks celery, chopped 1 can evaporated milk (6 ounces) 2 to 3 cups 2% milk Salt & pepper to taste 4 slices crisp cooked bacon, crumbled dill weed and parsley for garnish Directions: 1. Cook the vegetables in a small amount of water (covered) until tender. 2. Add: the evaporated milk, the regular milk, salt & pepper. 3. Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil. 4. When ready to serve, add dill weed and parsley.