Prime Rib Name: BRANDI THOMAS Base: SHAW AFB Recipe: Ingredients: 1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 3 tablespoons rosemary leaves 1 teaspoon pepper Directions: 1. Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. 2. Combine all other ingredients. Rub the prime rib with mixture. Bake 15 minutes until the meat begins to brown. 3. Reduce heat to 325 degrees F and continue cooking according to the chart below Cooking Time for Rare (120°) 3 Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325° 4 Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325° 5 Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325° 6 Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325° 7 Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°