Berry Cheesecake Parfaits |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients:
* 1 package (8 ounces) cream cheese, softened
* 2 to 4 tablespoons Domino® or C&H® Granulated Pure Cane Sugar
* 1/2 cup vanilla yogurt
* 2 cups fresh raspberries or berries of your choice
* 1/2 cup graham cracker crumbs (8 squares)
Directions:
In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt.
In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours. |
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