Tuna Noodle Casserole Name: BRANDI THOMAS Base: SHAW AFB Recipe: 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 cup milk 2 cups frozen peas 2 cans (10 oz. each) tuna, drained 4 cups hot cooked medium egg noodles 2 tbsp. dry bread crumbs 1 tbsp. butter, melted Directions: Stir soup, milk, peas, tuna and noodles in 3-qt. casserole. Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture. Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.