Chocolate Dipped Strawberries |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
ingredients:
Reynolds® Cut-Rite® Wax Paper
24 large strawberries
1 cup semi-sweet chocolate pieces
2 teaspoons vegetable oil
Directions:
LINE a cookie sheet with Reynolds® Cut-Rite Wax Paper; set aside.. Rinse strawberries; pat dry.
PLACE chocolate chips and oil in a microwave-safe bowl. Stirring every 30 seconds, microwave on HIGH until chocolate is melted, 1 to 2 minutes.
DIP half of each strawberry in melted chocolate. Place on wax paper-lined cookie sheet. Refrigerate about 30 minutes or until chocolate is set.
TIP: For gift giving, layer candies or cookies between wax paper sheets to prevent sticking or breaking.
Browse Desserts
Chocolate Dipped Strawberries View Larger Image >>
This recipe has been rated by 2 members
Rate this recipe
Top Ranked Recipes
Apple StrudelChocolate Peanut Butter Cups
Most Recommended
Apple StrudelChocolate Peanut Butter Cups
Be the first one to rate these recipes
Easy and Delicious Sumptuous Pepperidge Farm® Puff Pastry Fruit Tart Puff Pastry Chocolatines
|
| |
|
|
