Baked Corn |
Name: |
Ann Banta |
Base: |
Fort Polk |
Recipe: |
1 Can of Corn (drained)
1 Can of Creamed Corn
1 Box of Jiffy Corn Muffin Mix
1 Stick of Butter (melted)
1 8oz sour cream
1 Tablespoon Sugar
Preheat oven at 350. In a large bowl mix all ingrediants together. Butter a 9 by 13 baking pan pour the mixture in the pan. Bake at 350 for 45 mins. to an hour. |
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