Sweet-Sour Cocktail Franks |
| Name: |
BRANDI THOMAS |
| Base: |
SHAW AFB |
| Recipe: |
ingredients:
1 cup chili sauce
1 cup currant jelly
3 tablespoons lemon juice
1 tablespoon mustard -- prepared
2 pounds cocktail franks
2 cans pineapple chunks -- 27 ozs. drained
Directions:
Combine first four ingredients in crockpot; mix well. Cover and cook on high 15 to 20 minutes. Add cocktail franks and pineapple. Cover and cook on high for 2 hours; or low for 4 hours. |
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