FOUR-LAYER DESSERT Name: BRANDI T Base: SHAW AFB Recipe: 1. 1 cup flour 2. 1/2 cup finely chopped PLANTERS Slivered Almonds 3. 1/4 cup margarine, melted 4. 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened 5. 1/2 cup powdered sugar 6. 2 cups thawed COOL WHIP LITE Whipped Topping, divided 7. 3 cups fat free milk 8. 2 pkg. (4 serving size) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor Nutrition Info Per Serving * Calories: 180 kcal * Carbohydrates: 29 g * Dietary Fiber: 1 g * Fat: 4 g * Protein: 6 g * Sugars: 8 g About: Nutrition Info [This link will take you outside Yahoo! Food] Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food] 2. Cooking Directions 1. Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool. 2. Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust. 3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve. Yield: 12 servings 3. Still Hungry? Perfect for any occasion, this dessert layers an almond crust with a cool cream cheese mixture, instant pudding and creamy whipped topping. Notes: Tip How To Easily Remove Dessert from Pan Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve. Note If pudding layer seems too soft for layering, refrigerate dessert 15 minutes before covering with final whipped topping layer.