EASY STUFFED PEPPERS Name: BRANDI T Base: SHAW AFB Recipe: 6 lg. green peppers 4 servings cooked rice 1 1/2 lb. ground beef 1 med. onion, chopped 1 (8 oz.) can tomato sauce 1 (16 oz.) can tomato sauce Salt Pepper In large skillet, brown beef with onions and diced tops of green peppers. Drain and return to pan. Add rice and 8 ounce can of tomato sauce plus 1/4 can of water, simmer. Boil rinsed and seeded peppers for 10 minutes or until slightly limp. Arrange in glass baking dish, stuff and pour 16 ounce can of tomato sauce over peppers. Bake at 350 degrees for 30 minutes.