30-Minute Chili Mac Name: BRANDI T Base: SHAW AFB Recipe: 1 pound ground beef 1 cup onions, chopped 1 (14 to 16 oz.) can whole tomatoes, chopped 1/4 cup steak sauce 2 tablespoons chili powder 2 cups macaroni, cooked 1/4 cup green onions, sliced 1/4 cup cheddar cheese, shredded Directions Brown ground beef and onion in large skillet over medium heat, until beef is no longer pink and onion is tender; drain. Stir in tomatoes, steak sauce, and chili powder. Bring to a boil; reduce heat to medium-low and simmer, covered for 10 minutes. Stir chili into cooked macaroni. Garnish with green onions and cheese.