Baked Artichoke Dip Name: BRANDI T Base: SHAW AFB Recipe: (Serves 8) * 2 14-ounce cans artichoke hearts, drained and chopped * 3/4 cup grated Parmesan cheese * 3/4 cup fat-free or "lite" mayonnaise * 1 tablespoon fresh lemon juice * 1 teaspoon garlic salt * 1/2 teaspoon ground black pepper * Pita bread or crackers, for serving 1. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving. 2. Bake at 375 degrees for about 20 minutes, or until the top is golden brown. Serve warm with sliced pita bread or whole-wheat crackers.