Turkey/Egg Delight |
Name: |
Beverlee Kennedy |
Base: |
Fort Sill |
Recipe: |
chop leftover turkey approx. 2 cups
Boil 2 eggs then peel and blend add to chopped Turkey
Add Mayo and Pickle Relish as much as needed to make creamy then blend all and serve on toasted bread. Makes great Sandwiches. |
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