Bacon Cabbage Name: Christina Dombek Base: MCAS New River Recipe: Need: Bacon (6+ strips), 1 small head of Cabbage-chopped, 1 clove minced garlic or 1teaspoon garlic powder, 3/4 teaspoon salt, 1/2 teaspoon ground mustard, 1small diced onion, 1tablespoons butter, 1/8 teaspoon pepper flakes 1)Cook bacon on stove-save teaspoon of drippings in pan,remove cooked bacon to paper towels. 2)melt butter 3)saute onion for about 3 mins then add cabbage and saute for about another five mins 4) add mustard,salt,pepper,garlic and pepper flakes 5) add back bacon crumbles 6) enjoy!