Broccoli Cornbread Name: Summer Reierson Base: Sasebo Recipe: 2 Packages of Jiffy Cornbread mix 2 eggs 1/2 cup of milk 1 8oz can of sour cream (or cottage cheese) 1 sm bag of frozen broccoli flourets Preheat oven to 400* and mix the Cornbread mix,eggs,milk and Sour Cream until creamy then add broccoli into mixture. Pour evenly into baking pan that has been sprayed with Pam or anything that helps with nonsticking. Allow to bake for 35 minutes or until golden brown. goes great with soups, roasts even great alone and a good way to get the kids to eat vegtables!!!