Spiced Obazter (Bavarian Cheese spread) |
| Name: |
Nathalie Alcantara |
| Base: |
Fort Eustis |
| Recipe: |
500 grams Camembert (55% fat)
2 onions
1/2 stick unsalted butter, softened
3 teaspoons caraway seeds
2 teaspoons paprika
salt and pepper
Cut the Camembert into coarse cubes and using the hooks of the dough mixer or a fork mash the Camembert. Peel and dice the onions and add with the butter, 2 teaspoons caraway seeds and the paprika to the Camembert. Combine thoroughly with a fork or the hooks of the dough mixer. Season with salt and pepper. Fill the Obazter into a nice bowl and sprinkle with the rest of the caraway seeds. Serve with fresh German rye bread slices. |
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