Peruvian Sauteed Beef Name: Milagros Gautier Base: Norfolk Recipe: Ingredients : 2 lb beef, sliced into thin strips 3 red onions, peeled and cut in eight pieces 2 lb all purpose potatoes, peeled, cut for French fries 4 chili sliced into thin strips 4 tomatoes cut in eighths 2 tablespoons chopped parsley 1 tablespoon balsamic vinegar 1 ¼ cups oil ½ teaspoon key lime juice (optional) Pepper Rice (optional) Preparation: Heat ½ cup oil in a large skillet over high heat. Add beef and quickly sauté until beef is seared and browned on all sides. Remove pan from heat and transfer beef to a plate. Save covered. Return pan to medium-high heat and add 1 ½ tablespoons oil. Add onions and sauté until edges are seared and they begin to soften, about 2 minutes. Add Chilli, tomatoes, parsley, salt, pepper and vinegar. Sauté until tomatoes have softened, about 2 minutes. Add beef and toss gently. Optional: Unmold rice in center of serving dish. Place beef and french fries on each side. Sprinkle with finely chopped parsley.