Chicken Casserole Name: Brian Matheny Base: MCAGCC 29 Palms, CA Recipe: 1lb boneless skinless chicken breast 10oz can Cream of Chicken soup 8oz sour cream 1 box Stove-Top stuffing, prepared half sleeve of Ritz crackers 2T melted butter Boil chicken breasts for 25 minutes. Allow to cool before shredding or cutting into bite size pieces. Mix sour cream and soup over low heat until combined. In 2 quart casserole combine chicken soup/sour cream mixture and stuffing. Top with crumbled crackers and butter. Bake 30 minutes at 350 degrees in a pre-heated oven.