Hamburger Jamasetta Name: Amanda Helms Base: NS Norfolk Recipe: 1lb Hamburger 3/4 roll of Sausage(original) 2 cans Tomato Soup 8oz block Extra Sharp Cheddar Cheese 3/4 bag of Medium Eggnoodles 1 small can Mushrooms(opt.) 1 small Onion chopped Salt and Pepper to taste Preheat oven to 350 degrees. Brown and drain hamburger, sausage, and onion. Meanwhile, boil eggnoodles as required on package. Drain noodles, add soup, extra sharp cheddar, and mushrooms to meat, let cheese melt. Combine all in dutch oven after the noodles have been drained, fold together. Pour in 13x9 glass baking dish. Place in oven until golden brown(a little crispy) on top, approx. 15-30 min. Serves 4-6