Yeast Dumplings Name: Nathalie Alcantara Base: Fort Eustis Recipe: 1 lb. flour 6 tablespoons sugar pinch of salt 1 package yeast 1 teaspoon baking powder 1 cup milk 3 tablespoon buttermilk 1 stick butter (unsalted) 4 eggs water oil Mix all the ingredients and knead into a smooth dough. Set aside in a warm place and let rise for about an hour. Form flat dumplings the size of a coffee cup and let rise for another 1/2 hour. Heat 2 tablespoons butter, 1 tablespoon oil, 1 cup of water, and 1/2 teaspoon salt in a skillet with a lid. (If you prefer a sweet crust, add sugar instead of salt.) Set the dumplings in the skillet, cover with the lid, and let bake for about 15 to 20 minutes. Do not open the lid until the dumplings are done.